How to Make Cider, Mead, Perry and Fruit Wines

Description

This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year. There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you'll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality. Contents: About the author; Introduction; 1. The History of Brewing; 2. Apple Varieties; 3. Types of Honey; 4. Making Cider - Hawky's Way; 5. Making Scrumpy; 6. Making Your Own Infusions; 7. A Taste of the Middle East; 8. Making Perry; 9. Making Mead; 10. Making Beer; 11. Ireland on my Mind, and my Liver; 12. Making Country Wines; Index.

Details

Author(s)
Craig Hughes
Format
Paperback | 160 pages
Dimensions
167 x 212 x 12mm | 268g
Publication date
20 Dec 2003
Publisher
Little, Brown Book Group
Imprint
How to Books Ltd
Publication City/Country
London, United Kingdom
Language
English
ISBN10
1905862822
ISBN13
9781905862825
Bestsellers rank
34,023

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